Before the first heat wave starts and time to eat heavy, concentrated “wintery” foods pass, I bought all the ingredients for BORSCH. Made step-by step photos. Cooked. Even ate it (yes, the whole pot. Not in one go!)
But I can’t find time to write a post. The recipe only seems simple; when I start formulate it, it appears I have to go on tangents to explain details that to some of the readers might not be familiar.
So, Dan: a bit of patience, please. There is still time for your beets to grow, right?