Having discovered 2 bananas way past their prime in the back of my vegetable basket I opted for the Thrift (which is all the rage during the past 5 years of this Administration, as, unfortunately, we all are forced to know). No banana bread in my grandma’s recipe collection, I went to the net and rejecting half-baked (ha!) ones among google-top, selected one by Martha Stewart .
I modified it a bit, as usual: 3/4 of a butter stick instead of 1, less salt, less soda, much less sugar and wine-soaked raisins instead of nuts.
Heavenly, especially when windows are misty with rain and wind howls outside. Try it.
You will never see a baked good disappear so quickly. Mine is gone in 3 days, and I’m the only one munching.